Aged in 7 different woods for a period ranging from 5 to 12 years and finished for another 7 years in ex-Port wine barrels, it presents itself as sophisticated, with a reddish caramel color, abundant and dense tears.

Its aroma brings a soft oxidative profile, alcoholic potency, sweet notes of vanilla, honey, dried fruits, and a subtle aniseed freshness. On the palate, initially, vibrant acidity and spiciness, which quickly transforms into a liqueur-like vinous sensation, notes of dried fruits, aniseed freshness, a sweet and long finish. High complexity characteristic of Pardin Criações.

VOLUME: 750ml
ALCOHOL CONTENT: 45% ABV
DISTILLATION: COPPER STILL
WOOD: AMBURANA, PEANUT WOOD, BÁLSAMO, AMERICAN OAK, FRENCH OAK, JATOBA, SASSAFRAS, FINISHED IN FRENCH EX-PORT WINE OAK
AGEING TIME: 5 YEARS
CLASSIFICATION: EXTRA PREMIUM BLEND
BATCH/VINTAGE: 01/2025

AWARDS: 6TH RANKING CÚPULA DA CACHAÇA 2026 - BLEND CATEGORY

VISUAL: REDDISH CARAMEL, ABUNDANT AND OILY TEARS
AROMA: SOFT OXIDATIVE PROFILE, ALCOHOLIC POTENCY, VANILLA, HONEY, DRIED FRUITS, SOFT ANISEED FRESHNESS
PALATE: VIBRANT ACIDITY, SPICINESS, LIQUEUR-LIKE VINOUS PROFILE, DRIED FRUITS, ANISEED FRESHNESS, SWEET AND PERSISTENT FINISH
SERVING TEMPERATURE: 18-24 ºC

PARDIN CRIAÇÕES
NATIVIDADE DA SERRA/SP - BRAZIL