The República da Cachaça Curatorship is born from a purpose:
Revealing the diversity, quality, and identity of Brazilian cachaça through a careful selection of labels that truly deserve to be known.
More than just gathering good cachaças, the RdC Curatorship is a process of research, knowledge, and tasting. Each label is analyzed individually, considering its origin, raw material, vintage, production process, distillation characteristics, wood used, sensory identity, balance, and typicity.
The selection is conducted by Cachaça Sommelier Nilo Borriello,
based on a technical and sensory evaluation that seeks to identify cachaças that demonstrate quality, personality, and consistency between what the producer proposes and what ends up in the glass. The Curatorship also considers the diversity of the world of cachaça. For this reason, it brings together different styles, regions, production methods, and sensory possibilities, from white, fresh, and vibrant cachaça to aged expressions of greater complexity.
For us, curating is selecting with purpose.
It is removing the excess of options and bringing you closer to bottles that have a history, an identity, and something relevant to offer. It is transforming a choice that is often difficult into an experience of discovery. Each cachaça present in the RdC Curatorship is, therefore, an invitation to get to know the true Brazilian spirit better.
For us, curating is selecting with purpose.
It is removing the excess of options and bringing you closer to bottles that have a history, an identity, and something relevant to offer. It is transforming a choice that is often difficult into an experience of discovery. Each cachaça present in the RdC Curatorship is, therefore, an invitation to get to know the true Brazilian spirit better.