With a unique presentation, this cachaça is aged using the Soleira method, resting precisely for 2 years in freijó barrels, then passing through 24 American oak barrels for another 3 years, and finally maturing in a single first-use American oak barrel for an additional 6 months. On the palate, it reveals an explosion of oak, unfolding into a vanilla sweetness that culminates in a singular smoothness and silkiness, with a long finish. Champion of 2024 in the extra premium category by Cúpula da Cachaça.
VOLUME: 500ml
ALCOHOL CONTENT: 42% ABV
DISTILLATION: COPPER STILL
WOOD: AMERICAN OAK
AGING TIME: 5 YEARS AND 6 MONTHS
CLASSIFICATION: EXTRA PREMIUM / SOLEIRA
BATCH/VINTAGE: 02 / UNDETERMINED
AWARDS: GOLD MEDAL AT THE SIP AWARDS 2024 COMPETITION, 1ST PLACE AT THE CÚPULA DA CACHAÇA 2024 COMPETITION, 7TH PLACE AT THE CÚPULA DA CACHAÇA 2026 COMPETITION
VISUAL: AMBER
OLFACTORY: SWEET, VANILLA
TASTE: VANILLA, COCONUT, CARAMEL, FRUITY
SERVING TEMPERATURE: 20-24 ºC
ENGENHO SANHAÇU
CHÃ GRANDE/PE - BRAZIL