The first Brazilian distillery to age cachaça in Canadian oak barrels. Due to the intense cold acting on its fibers, Canadian oak combines characteristics of American oak with the smoothness of French oak. The distillate first rests for 1 year in stainless steel tanks before aging for another 2 years in Canadian oak barrels. Complex and very rich sensorially, it presents itself as silky with sweet aromas of ripe fruits like banana and an intriguing, deep, and persistent taste.

VOLUME: 700ml
ALCOHOL CONTENT: 40% ABV
DISTILLATION: COPPER STILL
WOOD: CANADIAN OAK
AGING TIME: 2 YEARS
CLASSIFICATION: PREMIUM
BATCH/VINTAGE: 04 / 2025

VISUAL: AMBER
AROMA: SWEET, VERY FRUITY
TASTE: VANILLA, CARAMEL, RIPE FRUITS (BANANA, APRICOT), TOASTED
SERVING TEMPERATURE: 20-24 ºC

MANDELLI DISTILLERY
SÃO VENDELINO/RS - BRAZIL